Welcome to the Seafood Market, a hidden gem by the serene lagoon. Our gracious hosts greet you, and a captivating display of ocean-fresh delights invites exploration. Let them guide you through the vibrant selection of seafood and live fish, each a testament to the ocean’s bounty, ready to be transformed into a culinary masterpiece. Choose your favourites, imagine the delicious possibilities, and personalise your dish by selecting a cooking method and sauce. Behind the scenes, our expert chefs stand ready to bring your selections to life.
For a more curated experience, the à la carte menu offers delights like the Andaman Seafood Bucket with tiger prawns, clams, mussels, and mud crab, or the Chilled Seafood Tower with Phuket Lobster Tails, Mud Crab, and Fin de Claire Oysters. The setting, adorned with coral hues and fishing net motifs, honours Phuket’s rich fishing heritage.
With every bite, you support local fishermen from Bangtao, knowing that 20% of our seafood is sustainably sourced and certified, while the rest is freshly caught from the Gulf of Thailand and the Andaman Sea, including daily catches from Bangtao’s dedicated fishermen. This means your meal not only celebrates the sea’s bounty but also the hardworking spirit of the Bangtao fishing community. The Seafood Market offers more than a meal; it’s a journey into Phuket’s coastal life, where tradition and sustainability meet in every dish.
CATCH OF THE DAY
FROM OUR FISHMONGER
12:00 - 22:00 HRS. | SEAFOOD MARKET
CATCH OF THE DAY FROM OUR FISHMONGER (MARKET AVAILABILITY, PRICE PER 100 GR.)
LOCAL SQUID
LOCAL SCALLOPS
THAI MUSSELS
LOCAL OYSTERS (PER PIECE)
SWEET LOCAL CLAMS
PHUKET LOBSTER
MUD CRAB
TIGER PRAWNS
ROCK LOBSTER
WHITE PRAWNS
SEA BREAM (ST)
RED SNAPPER
GROUPER
MACKEREL
WHITE SNAPPER
SOLE
MOLLUSKS: (SH)
CRUSTACEAN: (SH)
WHOLE FISH (100 GR.)
COOKING METHOD:
SAUTÉED | WOK-FRIED | DEEP FRIED | STEAMED | BBQ/GRILLED | BAKED | THERMIDOR
SAUCES:
SWEET & SOUR SAUCE (G) (VG) | TAMARIND SAUCE (G) | GINGER, SPRING ONIONS & SOYA SAUCE (G) (VG)
LEMON-GARLIC BUTTER SAUCE (V) (D) | OYSTER SAUCE (SH) (G) | BLACK PEPPER SAUCE (SH) (G) | TOMATO SAUCE (VG)
THAI YELLOW CURRY SAUCE (E) (G) | TARTARE SAUCE (V) (E) | TERIYAKI SAUCE (G) (VG) | CHIMICHURRI SAUCE (VG)
NAM JIM SEAFOOD SAUCE (SH) | MALAYSIA CHILI PASTE & COCONUT SAUCE (G)
(V) Vegetarian | (VG) Vegan | (ST) Sustainable | (E) Egg | (SH) Shellfish | (D) Dairy | (N) Nuts | (G) Gluten
HANDS-ON SEAFOOD DELIGHTS
OUR SIGNATURES
ANDAMAN SEAFOOD BUCKET
(SH)
STEWED TIGER PRAWNS, RIVER CLAMS, MUSSELS & MUD CRAB, ROCK LOBSTER BABY POTATOES, YELLOW CORN & ANDOUILLE SAUSAGE
THB 490
COOKING METHOD
(D)
CLASSIC MEDITERRANEAN
GARLIC, ONION, BUTTER, PARSLEY, LEMON & WHITE WINE
FLAMING HOT THAI-CAJUN
(SH) (D) (G) (N)
GARLIC, BUTTER, ROASTED CHILI PASTE, SHRIMP PASTE, CAJUN SEASONING & FRESH CORIANDER
CHILLED SEAFOOD TOWER
(SH) (E)
PHUKET LOBSTER TAILS, MUD CRAB, CHERRYSTONE CLAMS, FIN DE CLAIRE OYSTERS TIGER PRAWNS & NEW ZEALAND GREEN-LIPPED MUSSELS
MANGO NAM JIM, ASIAN MIGNONETTE & SPICY COCKTAIL SAUCE
THB 4,280
KHAO SOI GOONG MANG GAWN
(SH) (G) (E)
NORTHERN STYLE COCONUT YELLOW CURRY, EGG NOODLES, FRESH SHALLOT, PICKLES, CORIANDER, FRESH LIME & PHUKET LOBSTER
THB 1,460
(V) Vegetarian | (VG) Vegan | (ST) Sustainable | (E) Egg | (SH) Shellfish | (D) Dairy | (N) Nuts | (G) Gluten
(V) Vegetarian | (VG) Vegan | (ST) Sustainable | (E) Egg | (SH) Shellfish | (D) Dairy | (N) Nuts | (G) Gluten
THB 155
THB 118
THB 108
THB 98
THB 89
THB 298
THB 250
THB 215
THB 158
THB 155
THB 340
THB 148
THB 145
THB 145
THB 140
THB 110
BREEZY BITES
LOCAL TIGER PRAWNS CRUDO
(SH) (G)
NAM-JIM SEAFOOD SAUCE & BLACK GARLIC
THB 590
WHITE SEABASS CRUDO
(G) (N) (ST)
SOYA-CITRUS & PROSECCO DRESSING
THB 270
FRESHLY SHUCKED FIN DE CLAIRE OYSTER (PER PIECE)
(SH) (E)
MANGO NAM JIM, ASIAN MIGNONETTE & SPICY COCKTAIL SAUCE
THB 95
OCEANIC CRUNCHES
YAM WOON SEN TALAY
(SH)
THAI GLASS NOODLE SALAD, MIXED ANDAMAN SEAFOOD & LOCAL HERBS
THB 390
MARYLAND CRAB CAKE
(SH) (E) (G)
BANANA BLOSSOM SALAD & REMOULADE SAUCE
THB 380
GOONG SARONG
(SH) (G)
RICE NOODLE WRAPPED & FRIED TIGER PRAWNS, PLUM SAUCE
THB 300
SOM TAM
(V) (G) (N)
GREEN SHREDDED PAPAYA SALAD
THB 280
(ADD PRAWNS (SH) (N) THB 360)
HOR MOK PLA
(SH) (G) (E)
STEAMED THAI CURRY CATCH OF THE DAY CUSTARD SOUFFLÉ
THB 280
COASTAL COMFORT
LOBSTER BISQUE & CORNISH CRAB RAVIOLO
(SH) (D) (E) (G)
COCONUT CREAM FRAICHE
THB 150
TOM KHA TALAY
(SH) (D) (G)
MIXED ANDAMAN SEAFOOD & COCONUT SOUP & CHILI OIL
THB 360
TOM YAM GOONG
(SH) (D) (N) (G)
SPICY PRAWN SOUP, STRAW MUSHROOMS, GALANGAL & LEMONGRASS
THB 320
SEASIDE SHOWSTOPPERS
HERB & SALT CRUSTED BAKED SUSTAINABLE LOCAL SEA BASS
(IDEAL FOR 2 PAX) (ALLOW 40 MINUTES)
(ST) (E)
Grilled Seabass Fillet & Creamy Mashed Potatoes
THB 1,200
PAD PONG GARI
(SH) (D) (G) (E)
STEW MUD CRAB & YELLOW CURRY, EGG, SPRING ONIONS & STEAMED JASMINE RICE
THB 920
MEAT THE STARS
MALAYSIAN BEEF RENDANG
(G) (E)
DOUBLE STEW BEEF RUMP IN FRAGRANT SPICE PASTE & COCONUT MILK, STEAMED JASMINE RICE & FRIED SUNNY-SIDE-UP EGG
THB 450
MOO HONG
(G) (E)
CINNAMON, STAR ANISE, BLACK SOYA & PALM SUGAR SLOW BRAISED PORK BELLY BOILED EGG & STEAMED JASMINE RICE
THB 420
GAENG KEAW WAN GAI
THAI CHICKEN GREEN CURRY, SWEET BASIL & BABY EGGPLANT, STEAMED JASMINE RICE
THB 400
SOUSVIDE & CONFIT DUCK LEG
(G) (D)
STEAMED BABY BOK CHOI, CHARCOAL CASSAVA & PENANG CURRY SAUCE
THB 360
GRAIN OF TRUTH RICE NOODLES & SIDES
PAD THAI GOONG SOD
(G) (E) (SH) (N)
WOK-FRIED FLAT RICE NOODLES, BEAN SPROUT, PEANUT, SHRIMPS & TAMARIND SAUCE
THB 450
PAD TUA FAK YAO
(SH) (G)
STIR-FRIED STRING BEANS & SHRIMP PASTE
THB 340
KHAO PAD PAK
(V) (G) (E)
WOK-FRIED EGG RICE & MIXED VEGETABLES
THB 390
BOK CHOY
(G) (SH)
STEAMED & GARLIC-OYSTER SAUCE SEASONED
THB 280
CRISPY KOREAN FRIED TOFU
(V) (G)
GINGER, GARLIC & TAMARIND WOK-FRIED TOFU
THB 220
SUMMER GREEN SALAD
(V)
SEASONAL MIXED GREENS, TOMATOES, CUCUMBER, SHREDDED CARROTS, SHALLOT HONEY-MUSTARD VINAIGRETTE
THB 160
KHAO SUAI
(VG)
STEAMED JASMINE RICE
THB 50
DESSERT DREAMS
UPSIDE-DOWN PINEAPPLE TART
(V) (D) (G) (E) (N)
VANILLA ICE CREAM & CHIANG MAI HONEY
THB 390
KHAO NEAW MAMUANG
(VG)
MANGO STICKY RICE & COCONUT CREAM SAUCE
THB 350
CHOCOLATE COVERED STRAWBERRY MOUSSE
(V) (D) (G) (E) (N)
TUB TIM KROB & OLIVE OIL
THB 320
SEASONAL SLICED FRUIT PLATE
(VG)
THB 260
LEMONGRASS OR MANGO SORBET
(VG)
THB 120
ICE CREAM SELECTION
(PER SCOOP)
(V) (D)
THAI TEA, COCONUT, BANANA & CHOCOLATE BROWNIE & SALTED CARAMEL
THB 120