Rice Bowl at Angsana Lang Co
Rice is a staple food for most Southeast Asian cultures. At Rice Bowl, you can discover a culinary journey with a selection of renowned regional specialties while relaxing within intriguingly-designed intimate dining spaces.
Quality Ingredients: Locally Sourced and Sustainability Certified
OPERATION HOUR: 6:00 pm - 11:00 pm
What are you in the mood for?
We take great pride in offering dishes made with the finest locally sourced ingredients, ensuring both sustainability and quality. Our seafood, for instance, is carefully selected from local waters, supporting our fishermen and preserving marine ecosystems.
Additionally, our eggs are sourced from cage-free, environmentally responsible farms, providing the happiest of hens and the most delicious, wholesome eggs for your culinary delight. By choosing us, you not only relish exceptional flavours but also contribute to a more sustainable future.
PROMOTION OF THE MONTH
** WE PROVIDE AN EXCLUSIVE 10% DISCOUNT, RESERVED FOR OUR ESTEEMED ACCOR PLUS. WILL NOT APPLY TO OTHER CASES
THE WINE PASSPORT
Indulge and enjoy the freedom to choose from a variety of white, red, rose and sparkling wines all available for two hours for unlimited pours.
VND 950.000++/person
White Wine / Red Wine / Rose / Sparkling
SPIRITS SAFARI
Embark on a thrilling adventure through the world of spirits with our Spirits safari flight promotion!
VND 350,000++/flight
SALADS, SOUPS AND APPETIZERS
(SG) Signature | (GF) Gluten-free | (N) Nut-Containing | (SP) Spicy | (WB) Wellbeing | (V) Vegetarian | (F) Fish | (E) Egg | (SH) Shellfish | (D) Dairy | (L) Locally-sourced
All prices are subject to 5% service charge and prevailing government tax
Vietnamese Pork Fresh Spring Roll – Vietnam
(F) (WB) (GF)
Roll rice paper with Pork Vietnamese herb, green mango, carrot, cucumber, lettuce, and served with sweet and sour fish sauce.
VND 200,000++
Chạo Tôm – Vietnam
(SH) (F) (GF)
Gluten free option
Minced prawn with shallot, garlic, spring onion, lemongrass, lettuce, le rice paper, Vietnamese herb, served with peanut sauce, sweet and sour fish sauce.
VND 350,000++
Larb Ped – Laos
(SP) (GF)
Duck salad with fresh mint, chilli, cos lettuce hearts, minced duck laap and sweet and sour fish sauce.
VND 300,000++
Langco Seafood Soup – Vietnam
(SH) (F) (GF)
Fish stock with prawn, squid, clam, tomato, pineapple, beansprout, bamboo shoot, okra, shallot, color oil, spring onion.
VND 280,000++
Grouper Satay Skewers – Indonesia
(N) (SP) (SH)
Satay served with rice cakes and pickled cucumber
Each portion consists of 3 sticks of the same variety plus their respective garnish
Lemongrass, lime, chilli, coriander
Gluten-free option
VND 280,000++
Prawn Satay Skewers – Indonesia
(N) (SP) (SH)
Satay served with rice cakes and pickled cucumber
Each portion consists of 3 sticks of the same variety plus their respective garnish
Garlic, chilli, green onion, shallot
Gluten-free option
VND 280,000++
(Nua Yang) Beef Satay Skewers – Laos
(SP) (GF) (SH)
Satay served with rice cakes and pickled cucumber
Each portion consists of 3 sticks of the same variety plus their respective garnish
Ginger, palm sugar, soy
VND 320,000++
Vietnamese Prawn Fresh Spring Roll – Vietnam
(SH) (F) (WB) (GF)
Roll rice paper with Prawn Vietnamese herb, green mango, carrot, cucumber, lettuce, and served with sweet and sour fish sauce.
VND 220,000++
Papaya Chicken Salad – Vietnam
Grilled chicken with Shredded papaya mixed, carrot, Vietnamese herb, dried peanut, dried shallot, sesame seed, shallot oil, with sweet soya sauce.
VND 250,000++
Papaya Mushroom Salad – Vietnam
(V)
Shredded papaya mixed, mushroom, carrot, Vietnamese herb, dried peanut, dried shallot, sesame seed, shallot oil, with sweet soya sauce.
VND 230,000++
Dtom Jeaw Pla – Laos
(F) (GF)
Fish stock with seabass, lemongrass, mushroom, shallot, baby tomato, red basil, spring onion, cilantro, jeaw, fish sauce.
VND 280,000++
Pork Satay Skewers – Indonesia
(N) (SP) (SH)
Satay served with rice cakes and pickled cucumber
Each portion consists of 3 sticks of the same variety plus their respective garnish
Apple, honey, sesame, green onion
VND 280,000++
Chicken Satay Skewers – Indonesia
(N) (SP) (SH)
Satay served with rice cakes and pickled cucumber
Each portion consists of 3 sticks of the same variety plus their respective garnish
Peanut sauce
VND 280,000++
Tofu Satay Skewers – Viet Nam
(SP) (SH)
Satay served with rice cakes and pickled cucumber
Each portion consists of 3 sticks of the same variety plus their respective garnish
VND 250,000++
MAIN COURSE
(SG) Signature | (GF) Gluten-free | (N) Nut-Containing | (SP) Spicy | (WB) Wellbeing | (V) Vegetarian | (F) Fish | (E) Egg | (SH) Shellfish | (D) Dairy | (L) Locally-sourced
All prices are subject to 5% service charge and prevailing government tax
Spicy Sweet Chilli Chicken – Korea
(SP)
Deep - fried, sticky and full of flavor, served with steam rice.
VND 370,000++
Mie Goreng Bebek & Udang – Indonesia
(E) (SH)
Indonesian fried noodles with smoked duck breast and prawn.
VND 350,000++
Beef Rendang – Indonesia
Indonesian dry curry with lemongrass, star anise, tamarind & dried shallot.
VND 450,000++
Egg Fried Rice – Viet Nam
(E) (F)
Gluten free option
Jasmine rice stir fried with chicken egg, carrot, pea, corn, garlic, dried shallot, and seasoning with soya sauce, fish sauce, mushroom powder.
VND 300,000++
Seafood Fried Rice – Viet Nam
(E) (SH) (F)
Gluten free option
Jasmine rice stir fried with prawn, squid, chicken egg, carrot, pea, corn, garlic, dried shallot, and seasoning with soya sauce, fish sauce, mushroom powder.
VND 400,000++
Stir fried egg noodle with seafood – Viet Nam
(SH) (F) (E) (SP)
Gluten free option
Egg noodle stir fried with local prawn, squid, bok choy, capsicum, onion, carrot and seasoning with oyster sauce, soya sauce.
VND 400,000++
Black Peper Beef – China
(SH) (SP) (F)
Australian beef tenderloin with capsicum, onion, garlic, pepper sauce.
VND 550,000++
Singapore Chilli Prawn – Singapore
(E) (SH) (SP)
In chilli sauce of ketchup, chili, onion, tomato, egg and soya sauce.
VND 450,000++
Nua Yang – Laos
(SP) (GF)
Marinated Beef with shallot, mints, culantro, uncooked rice grains served with steamed rice.
VND 550,000++
Stir-Fried Beef – Korea
(E)
Australian grain-fed beef belly with onions, cabbage, carrot and spring onions, topped with a poached egg.
VND 400,000++
Stir-Fried Pork with kimchi – Korea
(SP)
Stir fried pork with kimchi and leek, served with steamed rice
VND 420,000++
Stir- fried chicken with lemongrass – Vietnam
(SH) (SP)
Stir fried chicken with lemongrass, chili, onion, spring onion, turmeric powder, and oyster sauce.
VND 350,000++
Nasi Goreng – Indonesia
(N) (E) (SH) (SP)
Indonesian style fried rice with chicken, prawn served with peanut sauce, sambal oelek, tomato, and pickled cucumber.
VND 350,000++
Bai Sach Chrouk – Cambodia
(N) (E) (SP)
Gluten free option
Grilled pork belly in coconut milk, palm sugar, shallot, cucumber and tomato.
VND 350,000++
Kung Pao Chicken – China
(SP)
Spicy, stir-fried Sichuan chicken with peanuts, green onion and chilli pepper, leek and tamarind.
VND 400,000++
Vegetables Curry – Viet Nam
(V) (WB)
Carrot, cauliflower, broccoli, baby corn, green bean, lemongrass with coconut cream and green curry.
VND 320,000++
Mapo Tofu - China
(SP) (V) (WB)
Very spicy tofu with chilli, mushroom, chilli paste.
VND 320,000++
Steamed Seabass – Viet Nam
(F) (SP) (SH) (GF)
Local seabass steamed with ginger, sliced chili, salt, pepper, stir-fried bok-choy with garlic, herb, and sweet and sour fish sauce Served with steam rice
VND 450,000++
SIDE DISHES
(SG) Signature | (GF) Gluten-free | (N) Nut-Containing | (SP) Spicy | (WB) Wellbeing | (V) Vegetarian | (F) Fish | (E) Egg | (SH) Shellfish | (D) Dairy | (L) Locally-sourced
All prices are subject to 5% service charge and prevailing government tax
Stir fried Mushroom with Lemongrass – Viet Nam
Mushroom, lemongrass, garlic, shallot, soya sauce, with vegetarian oyster sauce
VND 150,000++
Deef fried Dumpling
VND 50,000++
Steamed/ Stir Fried Vegetables
Carrot, cauliflower, broccoli, bok choy with garlic, oyster sauce and soy sauce.
VND 150,000++
Steam rice
VND 50,000++
French Fries (Medium Portion)
VND 220,000++
French Fries (Small Portion)
VND 130,000++
DESSERTS
(SG) Signature | (GF) Gluten-free | (N) Nut-Containing | (SP) Spicy | (WB) Wellbeing | (V) Vegetarian | (F) Fish | (E) Egg | (SH) Shellfish | (D) Dairy | (L) Locally-sourced
All prices are subject to 5% service charge and prevailing government tax
Kuih Dadar – Singapore
(E) (D)
Pandan pancakes filled with coconut palm sugar fudge, served warm with vanilla ice cream.
VND 250,000++
Tropical Slice Fresh Fruits – Viet Nam
(GF) (V) (WB)
Fresh seasonal fruits, served with lime sorbet.
VND 200,000++
Pisang Goreng – Indonesia
(D) (V)
Deep-Fried banana fritter with dark rum maple syrup, and salted caramel ice cream.
VND 250,000++
Taho – Philippines
(GF) (V) (WB)
Sweet dessert of fresh soft tofu doused in arnibal syrup and sprinkled with plump sago pearls.
VND 200,000++
Sweet Soup Lotus Seed – Viet Nam
(V) (GF) (WB)
Lotus seed, pandan leave, rock sugar.
VND 200,000++
KID MENU
(SG) Signature | (GF) Gluten-free | (N) Nut-Containing | (SP) Spicy | (WB) Wellbeing | (V) Vegetarian | (F) Fish | (E) Egg | (SH) Shellfish | (D) Dairy | (L) Locally-sourced
All prices are subject to 5% service charge and prevailing government tax
All VND300,000++, includes childrens ice cream sundae with a choice of chocolate, caramel or berry sauce with sprinkles
Salmon And Avocado Californian Roll
(D)-op (E) (F)
Vegetarian option
With cream cheese and tabiko
Sauteed Egg Noodle With Seafood
(E) (SH)
Egg noodle with Carrot, Mushroom, Capsicum, Bok-choy, Squid, Prawn
Korean Style Sweet Deep Fired Chicken
(E)
Sticky and full of flavor, served with steamed rice
Prawn Sate
(GF) (N) (SH)
Gluten free option
Garlic, spring onion, lemongrass, pickle, and rice cake
Beef Cheese Burger
(D) (E)
With hidden vegetables, French fries and salad
Egg & Vegetables Fried Rice With Prawn
(N) (E) (SH) (GF)
Vegetarian option
Fried Rice with Carrot, Peas, Egg, and Prawn
Rainbow Maki Roll
(SH) (D) (E) (F)
Sea-salmon, tuna, barbequed eel, cream cheese, crab mousse, nori, sushi rice
Udon Noodles With Sea Salmon
(F)
Served in dashi stock with soy
Chicken Sate
(GF) (N) (SH)
Gluten free option
With rice cake, pickle and peanut sauce
Korean Style Stir Fried Australian Grain-fed Beef Belly
(E)
With onions, cabbage, carrot and spring onions,topped with a poached egg
Macaroni Cheese
With grated vegetables in a creamy cheese sauce
KIDS DESSERTS
(SG) Signature | (GF) Gluten-free | (N) Nut-Containing | (SP) Spicy | (WB) Wellbeing | (V) Vegetarian | (F) Fish | (E) Egg | (SH) Shellfish | (D) Dairy | (L) Locally-sourced
All prices are subject to 5% service charge and prevailing government tax
(V) (GF) Fruit Cups
Grapes, strawberries, Cantaloupe, mango with mints syrup
VND 150,000++
(N) (D) (E) Chocolate Cookies
With fruits, vanilla ice cream and hot chocolate sauce
VND 150,000++
(SG) Signature | (GF) Gluten-free | (N) Nut-Containing | (SP) Spicy | (WB) Wellbeing | (V) Vegetarian | (F) Fish | (E) Egg | (SH) Shellfish | (D) Dairy | (L) Locally-sourced
All prices are subject to 5% service charge and prevailing government tax
** WE PROVIDE AN EXCLUSIVE 10% DISCOUNT, RESERVED FOR OUR ESTEEMED ACCOR AND WITH BANYAN MEMBER. WILL NOT APPLY TO OTHER CASES
INDULGE IN THE DIVERSE AND DELECTABLE FLAVOURS OF RICE BOWL SOUTHEAST ASIAN SET MENUS, METICULOUSLY DESIGNED TO ENRICH YOUR DINING EXPERIENCE. EACH DISH OFFERS A UNIQUE TASTE OF THE REGION, ENSURING A DELIGHTFUL AND MEMORABLE MEAL FOR YOU AND YOUR FELLOW DINERS.
OUR DISHES ARE A HARMONIOUS BLEND OF SPICES, HERBS, AND FRESH INGREDIENTS, TRANSPORTING YOU TO THE VIBRANT CULINARY SCENE OF SOUTHEAST ASIA. ENJOY A DELIGHTFUL AND AUTHENTIC GASTRONOMIC ADVENTURE WITH EVERY BITE.
RICE BOWL SET MENU 1
VND 1,000,000++ PER PERSON FOR 5 COURSES SET MENU
STARTER
LAP PED SALAD
With fresh mint, chilli, cos lettuce hearts, minced duck laap and sweet and sour fish sauce
PRAWN SATAY
Garlic, chilli, green onion, shallot
SOUP
DTOM JEAW PLA
Fish stock with seabass, lemongrass, mushroom, shallot, baby tomato, red basil, spring onion, western coriander, jeaw, fish sauce
MAIN COURSE
BEEF RENDANG
Indonesian dry curry with lemongrass, star anise, tamarind & dried shallot
DESSERT
PISANG GORENG
Deep-Fried banana fritter with dark rum maple syrup, and salted caramel ice cream
Complimentary Choice of Mocktail: Secret Garden, Pink Lady or Spicy Guava
RICE BOWL SET MENU 2
VND 1,000,000++ PER PERSON FOR 5 COURSES SET MENU
STARTER
PAPAYA SALAD
Slice papaya mixed with grilled chicken, carrot, Vietnamese herb, dried peanut, dried shallot, sesame seed, shallot oil, with sweet and soya sauce
BEEF SATAY
With Ginger, palm sugar, soy
SOUP
MISO SOUP
With tofu, mushroom, seaweed, leek
MAIN COURSE
MIE GORENG
Indonesian fried noodles with smoked duck breast, Vegetables and prawn
DESSERT
KUI DADAR
Pandan pancakes filled with coconut palm sugar fudge, served warm with vanilla ice cream
Complimentary Choice of Mocktail: Secret Garden, Pink Lady or Spicy Guava
RICE BOWL SET MENU A
6 COURSES SET MENU - SHARING STYLE
VND 1,600,000++ FOR 2 PERSONS / VND 2,700,000++ FOR 4 PERSONS
STARTER
VIETNAMESE PORK FRESH SPRING ROLL
Roll rice paper with boiled pork, Vietnamese herb, green mango, carrot, cucumber, lettuce, and serve with sweet and sour fish sauce.
BEEF SATAY
With Ginger, palm sugar, soy
SOUP
DTOM JEAW PLA
Fish stock with seabass, lemongrass, mushroom, shallot, baby tomato, red basil, spring onion, western coriander, jeaw, fish sauce
MAIN COURSE
KUNGPAO CHICKEN
Stir-fried Sichuan chicken with peanuts, green onion, chilli pepper, leek and tamarind
STIR FRIED MIXED VEGETABLE
With garlic, oyster sauce,sugar,soya sauce
DESSERT
TAHO
Sweet dessert of fresh soft tofu doused in arnibal syrup and sprinkled with plum sago pearls
Complimentary Choice of Mocktail: Secret Garden, Pink Lady or Spicy Guava
RICE BOWL SET MENU B
6 COURSES SET MENU - SHARING STYLE
VND 1,600,000++ FOR 2 PERSONS / VND 2,700,000++ FOR 4 PERSONS
STARTER
LARB PED SALAD
With fresh mint, chili, cos lettuce hearts, minced duck laap and sweet and sour fish sauce
PRAWN SATAY
Garlic, chilli, green onion, shallot
SOUP
MISO SOUP
With tofu, mushroom, seaweed, leek
MAIN COURSE
BEEF RENDANG
Indonesian dry curry with lemongrass, star anise, tamarind & dried shallot
STIR FRIED MIXED VEGETABLE
With garlic, oyster sauce,sugar,soya sauce
DESSERT
KUI DADAR
Pandan pancakes filled with coconut palm sugar fudge, served warm with vanilla ice cream
Complimentary Choice of Mocktail: Secret Garden, Pink Lady or Spicy Guava
LANG CO SET MENU
6 COURSES SET MENU - SHARING STYLE
VND 1,600,000++ FOR 2 PERSONS / VND 2,700,000++ FOR 4 PERSONS
STARTER
VIETNAMESE BEEF SALAD
Vietnamese herb, chili, peanut, dried shallot, lime juice, sugar, shallot oil, salt, pepper
VIETNAMESE FRESH SPRING ROLLS
With prawn, mixed vegetable, mint and mid chili, served with sweet and sour fish sauce
SOUP
LANG CO SEAFOOD SOUP
Seafood cooked sourly with pineapple, tomato and sour okra, Vietnamese herbs
MAIN COURSE
BEEF LUKLAK
Wok fried beef with capsicum, onion, chili sauce, oyster sauce, pepper
STIR FRIED MIXED VEGETABLE
With garlic, oyster sauce,sugar,soya sauce
STEAM RICE
DESSERT
SWEET SOUP LOTUS SEED
Lotus seed, pandan leave, and rock sugar
Complimentary Choice of Mocktail: Secret Garden, Pink Lady or Spicy Guava
RICE BOWL VEGETARIAN SET MENU
6 COURSES SET MENU - SHARING STYLE
VND 1,400,000++ FOR 2 PERSONS / VND 2,300,000++ FOR 4 PERSONS
STARTER
PAPAYA WITH MUSHROOM SALAD
With carrot, Vietnamese herb , peanut, shallot, sweet and sour sauce
TOFU SATAY
Chili, soya sauce, sesame
MISO SOUP
With tofu, mushroom, seaweed, leek
MAIN COURSE
VEGETABLE CURRY
Carrot, cauliflower, broccoli, baby corn, green bean, lemongrass, coconut cream and green curry, serve with roti cake
Coconut Steam Rice
DESSERT
TAHO
Sweet dessert of fresh soft tofu doused in arnibal syrup and sprinkled with plump sago pearls
Complimentary Choice of Mocktail: Secret Garden, Pink Lady or Spicy Guava
SIGNATURE COCKTAILS
All prices are subject to 5% service charge and prevailing government tax
Berry Plus Martini (Light)
Vodka, Raspberry, Mints, Lime juice, Sugar
VND 210,000++
Local Mojito (Light)
Nep Phu Loc Liquor, Fresh Kumquat, Coriander, Spicy Tamarind Syrup
VND 210,000++
Xin Chao Viet Nam (Medium)
Sweet Punchy, Nep Phu Loc Liquor, Cointreau, Malibu,
Cranberry Juice,Lime Juice, Grenadine Syrup
VND 210,000++
Green Harvest (Medium)
Gin, Vodka, Blue Curacao, Pineapple Juice
VND 210,000++
Non Hue (Medium)
Nep Phu Loc Liquor, Campari, Orange Juice, Peach Juice, Grenadine
VND 210,000++
Jasmine Palm (Light)
London Dry Gin, Cointreau, Pineapple Juice, Lime Juice and
Home-made Jasmine Syrup
VND 210,000++
CLASSIC COCKTAILS
All prices are subject to 5% service charge and prevailing government tax
Classic Mojito (Light)
Light Rum, Mints, Lime Wedges, Brown Sugar, Soda Water
VND 200,000++
Caipirinha (Light)
Cachaça, Lime Wedges, Brown Sugar
VND 200,000++
Margarita (Strong)
Tequila, Cointreau, Lime Juice
VND 200,000++
Singapore Sling (Medium)
Gin, Benedictine D.O.M, Cherry Brandy, Cointreau, Pineapple Juice, Grenadine
VND 200,000++
Mai Tai (Medium)
Light Rum, Dark Rum, Orange Curacao, fruits punch
VND 200,000++
Cosmopolitan (Medium)
Vodka, Cointreau, Lime Juice, Cranberry Juice
VND 200,000++
Bloody Mary (Light)
Vodka, Tomato Juice, Worcestershire, Tabasco, Lime Wedges, Celery
VND 200,000++
Long Island Iced Tea (Medium)
Gin, Rum, Vodka, Tequila, Cointreau, Lime Juice, Coke
VND 200,000++
Tequila Sunrise (Light)
Tequila, Orange Juice, Grenadine
VND 200,000++
Sex on the Beach (Light)
Vodka, Peach Liqueur, Orange Juice, Cranberry Juice
VND 200,000++
Pina Colada (Light)
Light Rum, Malibu, Pineapple juice, Coconut Cream, Sugar
VND 200,000++
MOCKTAILS
All prices are subject to 5% service charge and prevailing government tax
Pink Lady
Blend of Strawberry, Pineapple Juice, Hibiscus, Lime, Sugar
VND 120,000++
Shirley Temple
Ginger Ale, Lime Juice, Grenadine & Chery syrup
VND 120,000++
Spicy Guava
Guava, Pineapple, Chili, Lime, and Sugar
VND 120,000++
Tropical Spritzer
Fresh Mango, Peach juice, Soda Water
VND 120,000++
Sweet Heart (Wellbeing)
Apple, Beetroot, Cinnamon, Lime
VND 120,000++
Secret Garden (Wellbeing)
Coconut, Kale, Spinach, Mango
VND 120,000++
BEVERAGE
All prices are subject to 5% service charge and prevailing government tax
G: Glass | C: Carafe | B: Bottle