Rice Bowl at Angsana Lang Co

Rice is a staple food for most Southeast Asian cultures. At Rice Bowl, you can discover a culinary journey with a selection of renowned regional specialties while relaxing within intriguingly-designed intimate dining spaces.

Quality Ingredients: Locally Sourced and Sustainability Certified

OPERATION HOUR: 6:00 pm - 11:00 pm

What are you in the mood for?



We take great pride in offering dishes made with the finest locally sourced ingredients, ensuring both sustainability and quality. Our seafood, for instance, is carefully selected from local waters, supporting our fishermen and preserving marine ecosystems.

Additionally, our eggs are sourced from cage-free, environmentally responsible farms, providing the happiest of hens and the most delicious, wholesome eggs for your culinary delight. By choosing us, you not only relish exceptional flavours but also contribute to a more sustainable future.

PROMOTION OF THE MONTH

** WE PROVIDE AN EXCLUSIVE 10% DISCOUNT, RESERVED FOR OUR ESTEEMED ACCOR PLUS. WILL NOT APPLY TO OTHER CASES

THE WINE PASSPORT

Indulge and enjoy the freedom to choose from a variety of white, red, rose and sparkling wines all available for two hours for unlimited pours.

VND 950.000++/person

White Wine / Red Wine / Rose / Sparkling

More details

SPIRITS SAFARI

Embark on a thrilling adventure through the world of spirits with our Spirits safari flight promotion!

VND 350,000++/flight

More details

SALADS, SOUPS AND APPETIZERS

(SG) Signature | (GF) Gluten-free | (N) Nut-Containing | (SP) Spicy | (WB) Wellbeing | (V) Vegetarian | (F) Fish | (E) Egg | (SH) Shellfish | (D) Dairy | (L) Locally-sourced

All prices are subject to 5% service charge and prevailing government tax

Vietnamese Pork Fresh Spring Roll – Vietnam  

(F) (WB) (GF) 

Roll rice paper with Pork Vietnamese herb, green mango, carrot, cucumber, lettuce, and served with sweet and sour fish sauce.

VND 200,000++

 

Chạo Tôm – Vietnam  

(SH) (F) (GF)

Gluten free option

Minced prawn with shallot, garlic, spring onion, lemongrass, lettuce, le rice paper, Vietnamese herb, served with peanut sauce, sweet and sour fish sauce.                             ­­­­­

VND 350,000++

 

Larb Ped – Laos

(SP) (GF)

Duck salad with fresh mint, chilli, cos lettuce hearts, minced duck laap and sweet and sour fish sauce.

VND 300,000++

 

Langco Seafood Soup – Vietnam  

(SH) (F) (GF)

Fish stock with prawn, squid, clam, tomato, pineapple, beansprout, bamboo shoot, okra, shallot, color oil, spring onion.

VND 280,000++

 

Grouper Satay Skewers – Indonesia

(N) (SP) (SH)

Satay served with rice cakes and pickled cucumber  

Each portion consists of 3 sticks of the same variety plus their respective garnish

Lemongrass, lime, chilli, coriander

Gluten-free option

VND 280,000++

 

Prawn Satay Skewers – Indonesia

(N) (SP) (SH)

Satay served with rice cakes and pickled cucumber  

Each portion consists of 3 sticks of the same variety plus their respective garnish

Garlic, chilli, green onion, shallot

Gluten-free option

VND 280,000++

(Nua Yang) Beef Satay Skewers – Laos

(SP) (GF) (SH)

Satay served with rice cakes and pickled cucumber  

Each portion consists of 3 sticks of the same variety plus their respective garnish

Ginger, palm sugar, soy

VND 320,000++

Vietnamese Prawn Fresh Spring Roll – Vietnam  

(SH) (F) (WB) (GF)

Roll rice paper with Prawn Vietnamese herb, green mango, carrot, cucumber, lettuce, and served with sweet and sour fish sauce.

VND 220,000++

 

Papaya Chicken Salad – Vietnam

Grilled chicken with Shredded papaya mixed, carrot, Vietnamese herb, dried peanut, dried shallot, sesame seed, shallot oil, with sweet soya sauce.

VND 250,000++

 

Papaya Mushroom Salad – Vietnam

(V)

Shredded papaya mixed, mushroom, carrot, Vietnamese herb, dried peanut, dried shallot, sesame seed, shallot oil, with sweet soya sauce.

VND 230,000++

 

Dtom Jeaw Pla – Laos

(F) (GF)

Fish stock with seabass, lemongrass, mushroom, shallot, baby tomato, red basil, spring onion, cilantro, jeaw, fish sauce.

VND 280,000++

 

Pork Satay Skewers – Indonesia

(N) (SP) (SH)

Satay served with rice cakes and pickled cucumber  

Each portion consists of 3 sticks of the same variety plus their respective garnish

Apple, honey, sesame, green onion

VND 280,000++

 

Chicken Satay Skewers – Indonesia

(N) (SP) (SH)

Satay served with rice cakes and pickled cucumber  

Each portion consists of 3 sticks of the same variety plus their respective garnish

Peanut sauce

VND 280,000++

 

Tofu Satay Skewers – Viet Nam

(SP) (SH)

Satay served with rice cakes and pickled cucumber  

Each portion consists of 3 sticks of the same variety plus their respective garnish

VND 250,000++

MAIN COURSE

(SG) Signature | (GF) Gluten-free | (N) Nut-Containing | (SP) Spicy | (WB) Wellbeing | (V) Vegetarian | (F) Fish | (E) Egg | (SH) Shellfish | (D) Dairy | (L) Locally-sourced

All prices are subject to 5% service charge and prevailing government tax

Spicy Sweet Chilli Chicken – Korea

(SP)

Deep - fried, sticky and full of flavor, served with steam rice.

VND 370,000++

 

Mie Goreng Bebek & Udang – Indonesia

(E) (SH)

Indonesian fried noodles with smoked duck breast and prawn.

VND 350,000++

 

Beef Rendang – Indonesia

Indonesian dry curry with lemongrass, star anise, tamarind & dried shallot.

VND 450,000++

 

Egg Fried Rice – Viet Nam

(E) (F)

Gluten free option

Jasmine rice stir fried with chicken egg, carrot, pea, corn, garlic, dried shallot, and seasoning with soya sauce, fish sauce, mushroom powder.

VND 300,000++

 

Seafood Fried Rice – Viet Nam

(E) (SH) (F)

Gluten free option

Jasmine rice stir fried with prawn, squid, chicken egg, carrot, pea, corn, garlic, dried shallot, and seasoning with soya sauce, fish sauce, mushroom powder.

VND 400,000++

 

Stir fried egg noodle with seafood – Viet Nam

(SH) (F) (E) (SP)

Gluten free option

Egg noodle stir fried with local prawn, squid, bok choy, capsicum, onion, carrot and seasoning with oyster sauce, soya sauce.
VND 400,000++

Black Peper Beef – China

(SH) (SP) (F)

Australian beef tenderloin with capsicum, onion, garlic, pepper sauce.

VND 550,000++

 

Singapore Chilli Prawn – Singapore

(E) (SH) (SP)

In chilli sauce of ketchup, chili, onion, tomato, egg and soya sauce.

VND 450,000++

 

Nua Yang – Laos

(SP) (GF)

Marinated Beef with shallot, mints, culantro, uncooked rice grains served with steamed rice.

VND 550,000++

 

Stir-Fried Beef – Korea

(E)

Australian grain-fed beef belly with onions, cabbage, carrot and spring onions, topped with a poached egg.

VND 400,000++

 

Stir-Fried Pork with kimchi – Korea

(SP)

Stir fried pork with kimchi and leek, served with steamed rice

VND 420,000++

 

Stir- fried chicken with lemongrass – Vietnam

(SH) (SP)

Stir fried chicken with lemongrass, chili, onion, spring onion, turmeric powder, and oyster sauce.

VND 350,000++

Nasi Goreng – Indonesia

(N) (E) (SH) (SP)

Indonesian style fried rice with chicken, prawn served with peanut sauce, sambal oelek, tomato, and pickled cucumber.

VND 350,000++

 

Bai Sach Chrouk – Cambodia

(N) (E) (SP)

Gluten free option

Grilled pork belly in coconut milk, palm sugar, shallot, cucumber and tomato.

VND 350,000++

 

Kung Pao Chicken – China

(SP)

Spicy, stir-fried Sichuan chicken with peanuts, green onion and chilli pepper, leek and tamarind.

VND 400,000++

 

Vegetables Curry – Viet Nam

(V) (WB)

Carrot, cauliflower, broccoli, baby corn, green bean, lemongrass with coconut cream and green curry.

VND 320,000++

 

Mapo Tofu - China

(SP) (V) (WB)

Very spicy tofu with chilli, mushroom, chilli paste.

VND 320,000++

 

Steamed Seabass – Viet Nam

(F) (SP) (SH) (GF)

Local seabass steamed with ginger, sliced chili, salt, pepper, stir-fried bok-choy with garlic, herb, and sweet and sour fish sauce Served with steam rice

VND 450,000++

SIDE DISHES

(SG) Signature | (GF) Gluten-free | (N) Nut-Containing | (SP) Spicy | (WB) Wellbeing | (V) Vegetarian | (F) Fish | (E) Egg | (SH) Shellfish | (D) Dairy | (L) Locally-sourced

All prices are subject to 5% service charge and prevailing government tax

Stir fried Mushroom with Lemongrass – Viet Nam

Mushroom, lemongrass, garlic, shallot, soya sauce, with vegetarian oyster sauce

VND 150,000++

 

Deef fried Dumpling

VND 50,000++

Steamed/ Stir Fried Vegetables

Carrot, cauliflower, broccoli, bok choy with garlic, oyster sauce and soy sauce.

VND 150,000++

 

Steam rice

VND 50,000++

French Fries (Medium Portion)

VND 220,000++

 
 

French Fries (Small Portion)

VND 130,000++

DESSERTS

(SG) Signature | (GF) Gluten-free | (N) Nut-Containing | (SP) Spicy | (WB) Wellbeing | (V) Vegetarian | (F) Fish | (E) Egg | (SH) Shellfish | (D) Dairy | (L) Locally-sourced

All prices are subject to 5% service charge and prevailing government tax

Kuih Dadar – Singapore

(E) (D)

Pandan pancakes filled with coconut palm sugar fudge, served warm with vanilla ice cream.

VND 250,000++

 

Tropical Slice Fresh Fruits – Viet Nam

(GF) (V) (WB)

Fresh seasonal fruits, served with lime sorbet.

VND 200,000++

Pisang Goreng – Indonesia

(D) (V)

Deep-Fried banana fritter with dark rum maple syrup, and salted caramel ice cream.

VND 250,000++

 

Taho – Philippines

(GF) (V) (WB)

Sweet dessert of fresh soft tofu doused in arnibal syrup and sprinkled with plump sago pearls.

VND 200,000++

Sweet Soup Lotus Seed – Viet Nam  

(V) (GF) (WB)

Lotus seed, pandan leave, rock sugar.

VND 200,000++

 

KID MENU

(SG) Signature | (GF) Gluten-free | (N) Nut-Containing | (SP) Spicy | (WB) Wellbeing | (V) Vegetarian | (F) Fish | (E) Egg | (SH) Shellfish | (D) Dairy | (L) Locally-sourced

All prices are subject to 5% service charge and prevailing government tax

All VND300,000++, includes childrens ice cream sundae with a choice of chocolate, caramel or berry sauce with sprinkles

 

Salmon And Avocado Californian Roll

(D)-op (E) (F)

Vegetarian option

With cream cheese and tabiko

 

Sauteed Egg Noodle With Seafood

(E) (SH)

Egg noodle with Carrot, Mushroom, Capsicum, Bok-choy, Squid, Prawn

 

Korean Style Sweet Deep Fired Chicken

(E)

Sticky and full of flavor, served with steamed rice

 

Prawn Sate

(GF) (N) (SH)

Gluten free option

Garlic, spring onion, lemongrass, pickle, and rice cake

 

Beef Cheese Burger

(D) (E)

With hidden vegetables, French fries and salad

Egg & Vegetables Fried Rice With Prawn

(N) (E) (SH) (GF)

Vegetarian option

Fried Rice with Carrot, Peas, Egg, and Prawn

Rainbow Maki Roll

(SH) (D) (E) (F)

Sea-salmon, tuna, barbequed eel, cream cheese, crab mousse, nori, sushi rice

 

Udon Noodles With Sea Salmon

(F)

Served in dashi stock with soy

 

Chicken Sate

(GF) (N) (SH)

Gluten free option

With rice cake, pickle and peanut sauce

 

Korean Style Stir Fried Australian Grain-fed Beef Belly

(E)

With onions, cabbage, carrot and spring onions,topped with a poached egg

 

Macaroni Cheese

With grated vegetables in a creamy cheese sauce

KIDS DESSERTS

(SG) Signature | (GF) Gluten-free | (N) Nut-Containing | (SP) Spicy | (WB) Wellbeing | (V) Vegetarian | (F) Fish | (E) Egg | (SH) Shellfish | (D) Dairy | (L) Locally-sourced

All prices are subject to 5% service charge and prevailing government tax

(V) (GF) Fruit Cups

Grapes, strawberries, Cantaloupe, mango with mints syrup

VND 150,000++

(N) (D) (E) Chocolate Cookies

With fruits, vanilla ice cream and hot chocolate sauce

VND 150,000++


(SG) Signature | (GF) Gluten-free | (N) Nut-Containing | (SP) Spicy | (WB) Wellbeing | (V) Vegetarian | (F) Fish | (E) Egg | (SH) Shellfish | (D) Dairy | (L) Locally-sourced

All prices are subject to 5% service charge and prevailing government tax

** WE PROVIDE AN EXCLUSIVE 10% DISCOUNT, RESERVED FOR OUR ESTEEMED ACCOR AND WITH BANYAN MEMBER. WILL NOT APPLY TO OTHER CASES

INDULGE IN THE DIVERSE AND DELECTABLE FLAVOURS OF RICE BOWL SOUTHEAST ASIAN SET MENUS, METICULOUSLY DESIGNED TO ENRICH YOUR DINING EXPERIENCE. EACH DISH OFFERS A UNIQUE TASTE OF THE REGION, ENSURING A DELIGHTFUL AND MEMORABLE MEAL FOR YOU AND YOUR FELLOW DINERS.

OUR DISHES ARE A HARMONIOUS BLEND OF SPICES, HERBS, AND FRESH INGREDIENTS, TRANSPORTING YOU TO THE VIBRANT CULINARY SCENE OF SOUTHEAST ASIA. ENJOY A DELIGHTFUL AND AUTHENTIC GASTRONOMIC ADVENTURE WITH EVERY BITE.

RICE BOWL SET MENU 1

VND 1,000,000++ PER PERSON FOR 5 COURSES SET MENU

STARTER

LAP PED SALAD

With fresh mint, chilli, cos lettuce hearts, minced duck laap and sweet and sour fish sauce

PRAWN SATAY

Garlic, chilli, green onion, shallot

SOUP

DTOM JEAW PLA

Fish stock with seabass, lemongrass, mushroom, shallot, baby tomato, red basil, spring onion, western coriander, jeaw, fish sauce

MAIN COURSE

BEEF RENDANG

Indonesian dry curry with lemongrass, star anise, tamarind & dried shallot

DESSERT

PISANG GORENG

Deep-Fried banana fritter with dark rum maple syrup, and salted caramel ice cream

Complimentary Choice of Mocktail: Secret Garden, Pink Lady or Spicy Guava

RICE BOWL SET MENU 2

VND 1,000,000++ PER PERSON FOR 5 COURSES SET MENU

STARTER

PAPAYA SALAD

Slice papaya mixed with grilled chicken, carrot, Vietnamese herb, dried peanut, dried shallot, sesame seed, shallot oil, with sweet and soya sauce

BEEF SATAY

With Ginger, palm sugar, soy

SOUP

MISO SOUP

With tofu, mushroom, seaweed, leek

MAIN COURSE

MIE GORENG

Indonesian fried noodles with smoked duck breast, Vegetables and prawn

DESSERT

KUI DADAR

Pandan pancakes filled with coconut palm sugar fudge, served warm with vanilla ice cream

Complimentary Choice of Mocktail: Secret Garden, Pink Lady or Spicy Guava

RICE BOWL SET MENU A

6 COURSES SET MENU - SHARING STYLE

VND 1,600,000++ FOR 2 PERSONS / VND 2,700,000++ FOR 4 PERSONS

STARTER

                     VIETNAMESE PORK FRESH SPRING ROLL

Roll rice paper with boiled pork, Vietnamese herb, green mango, carrot, cucumber, lettuce, and serve with sweet and sour fish sauce.

BEEF SATAY

With Ginger, palm sugar, soy

SOUP

DTOM JEAW PLA

Fish stock with seabass, lemongrass, mushroom, shallot, baby tomato, red basil, spring onion, western coriander, jeaw, fish sauce

MAIN COURSE

KUNGPAO CHICKEN

Stir-fried Sichuan chicken with peanuts, green onion, chilli pepper, leek and tamarind

STIR FRIED MIXED VEGETABLE

With garlic, oyster sauce,sugar,soya sauce

DESSERT

TAHO

Sweet dessert of fresh soft tofu doused in arnibal syrup and sprinkled with plum sago pearls

Complimentary Choice of Mocktail: Secret Garden, Pink Lady or Spicy Guava

RICE BOWL SET MENU B

6 COURSES SET MENU - SHARING STYLE

VND 1,600,000++ FOR 2 PERSONS / VND 2,700,000++ FOR 4 PERSONS

STARTER

LARB PED SALAD

With fresh mint, chili, cos lettuce hearts, minced duck laap and sweet and sour fish sauce

PRAWN SATAY

Garlic, chilli, green onion, shallot

SOUP

MISO SOUP

With tofu, mushroom, seaweed, leek

MAIN COURSE

BEEF RENDANG

Indonesian dry curry with lemongrass, star anise, tamarind & dried shallot

STIR FRIED MIXED VEGETABLE

With garlic, oyster sauce,sugar,soya sauce

DESSERT

KUI DADAR

Pandan pancakes filled with coconut palm sugar fudge, served warm with vanilla ice cream

Complimentary Choice of Mocktail: Secret Garden, Pink Lady or Spicy Guava

LANG CO SET MENU

6 COURSES SET MENU - SHARING STYLE

VND 1,600,000++ FOR 2 PERSONS / VND 2,700,000++ FOR 4 PERSONS

STARTER

VIETNAMESE BEEF SALAD

Vietnamese herb, chili, peanut, dried shallot, lime juice, sugar, shallot oil, salt, pepper

VIETNAMESE FRESH SPRING ROLLS

With prawn, mixed vegetable, mint and mid chili, served with sweet and sour fish sauce

SOUP

LANG CO SEAFOOD SOUP

Seafood cooked sourly with pineapple, tomato and sour okra, Vietnamese herbs

MAIN COURSE

BEEF LUKLAK

Wok fried beef with capsicum, onion, chili sauce, oyster sauce, pepper

STIR FRIED MIXED VEGETABLE

With garlic, oyster sauce,sugar,soya sauce

STEAM RICE

DESSERT

SWEET SOUP LOTUS SEED

Lotus seed, pandan leave, and rock sugar

Complimentary Choice of Mocktail: Secret Garden, Pink Lady or Spicy Guava

RICE BOWL VEGETARIAN SET MENU

6 COURSES SET MENU - SHARING STYLE

VND 1,400,000++ FOR 2 PERSONS / VND 2,300,000++ FOR 4 PERSONS

STARTER

PAPAYA WITH MUSHROOM SALAD

With carrot, Vietnamese herb , peanut, shallot, sweet and sour sauce

TOFU SATAY

Chili, soya sauce, sesame

MISO SOUP

With tofu, mushroom, seaweed, leek

MAIN COURSE

VEGETABLE CURRY

Carrot, cauliflower, broccoli, baby corn, green bean, lemongrass, coconut cream and green curry, serve with roti cake

Coconut Steam Rice

DESSERT

TAHO

Sweet dessert of fresh soft tofu doused in arnibal syrup and sprinkled with plump sago pearls

Complimentary Choice of Mocktail: Secret Garden, Pink Lady or Spicy Guava


SIGNATURE COCKTAILS

All prices are subject to 5% service charge and prevailing government tax

Berry Plus Martini (Light)

Vodka, Raspberry, Mints, Lime juice, Sugar

VND 210,000++

Local Mojito (Light)

Nep Phu Loc Liquor, Fresh Kumquat, Coriander, Spicy Tamarind Syrup

VND 210,000++

Xin Chao Viet Nam (Medium)

Sweet Punchy, Nep Phu Loc Liquor, Cointreau, Malibu,

Cranberry Juice,Lime Juice, Grenadine Syrup

VND 210,000++

Green Harvest (Medium)

Gin, Vodka, Blue Curacao, Pineapple Juice

VND 210,000++

Non Hue (Medium)

Nep Phu Loc Liquor, Campari, Orange Juice, Peach Juice, Grenadine

VND 210,000++

Jasmine Palm (Light)

London Dry Gin, Cointreau, Pineapple Juice, Lime Juice and

Home-made Jasmine Syrup

VND 210,000++

CLASSIC COCKTAILS

All prices are subject to 5% service charge and prevailing government tax

Classic Mojito (Light)

Light Rum, Mints, Lime Wedges, Brown Sugar, Soda Water

VND 200,000++

Caipirinha (Light)

Cachaça, Lime Wedges, Brown Sugar

VND 200,000++

Margarita (Strong)

Tequila, Cointreau, Lime Juice

VND 200,000++

Singapore Sling (Medium)

Gin, Benedictine D.O.M, Cherry Brandy, Cointreau, Pineapple Juice, Grenadine

VND 200,000++

Mai Tai (Medium)

Light Rum, Dark Rum, Orange Curacao, fruits punch

VND 200,000++

Cosmopolitan (Medium)

Vodka, Cointreau, Lime Juice, Cranberry Juice

VND 200,000++

Bloody Mary (Light)

Vodka, Tomato Juice, Worcestershire, Tabasco, Lime Wedges, Celery

VND 200,000++

Long Island Iced Tea (Medium)

Gin, Rum, Vodka, Tequila, Cointreau, Lime Juice, Coke

VND 200,000++

Tequila Sunrise (Light)

Tequila, Orange Juice, Grenadine

VND 200,000++

Sex on the Beach (Light)

Vodka, Peach Liqueur, Orange Juice, Cranberry Juice

VND 200,000++

Pina Colada (Light)

Light Rum, Malibu, Pineapple juice, Coconut Cream, Sugar

VND 200,000++

MOCKTAILS

All prices are subject to 5% service charge and prevailing government tax

Pink Lady

Blend of Strawberry, Pineapple Juice, Hibiscus, Lime, Sugar

VND 120,000++

 

Shirley Temple

Ginger Ale, Lime Juice, Grenadine & Chery syrup

VND 120,000++

 

Spicy Guava

Guava, Pineapple, Chili, Lime, and Sugar

VND 120,000++

Tropical Spritzer

Fresh Mango, Peach juice, Soda Water

VND 120,000++

 

Sweet Heart  (Wellbeing)

Apple, Beetroot, Cinnamon, Lime

VND 120,000++

 

Secret Garden  (Wellbeing)

Coconut, Kale, Spinach, Mango

VND 120,000++

BEVERAGE

All prices are subject to 5% service charge and prevailing government tax

G: Glass | C: Carafe | B: Bottle