Rice Bowl at Angsana Lang Co
Rice is a staple food for most Southeast Asian cultures. At Rice Bowl, you can discover a culinary journey with a selection of renowned regional specialties while relaxing within intriguingly-designed intimate dining spaces.
Quality Ingredients: Locally Sourced and Sustainability Certified
What are you in the mood for?
We take great pride in offering dishes made with the finest locally sourced ingredients, ensuring both sustainability and quality. Our seafood, for instance, is carefully selected from local waters, supporting our fishermen and preserving marine ecosystems.
Additionally, our eggs are sourced from cage-free, environmentally responsible farms, providing the happiest of hens and the most delicious, wholesome eggs for your culinary delight. By choosing us, you not only relish exceptional flavours but also contribute to a more sustainable future.
SALADS, SOUPS AND APPETIZERS
𓇼 Signature | 𓇣 Gluten-Free | 𓏉 Nut-Containing | 𓇛 Spicy | 𓍝 Wellbeing | 𓊦 Vegan | 𓆛 Fish | ⬯ Egg | (S) Shellfish 🥛 Dairy
All prices are subject to 5% service charge and prevailing government tax
𓍝 (S)Chilled Abalone Salad – Korea
With cucumber, red onion and seaweed, with soy bean paste and Korean plum extract.
VND 580,000++
𓏉 𓇣 𓍝 𓇼 (S) 𓇛 Larb Goong - Laos
Marinated raw prawn with lime juice, fish sauce, herbs, dried shallot, red onion, chilli and uncooked rice grains.
VND 400,000++
𓏉 𓇣 𓍝 𓇛 Kyaatsarr Sote – Myanmar
Burmese chicken salad with chilli, cucumber, tomato, cabbage, shredded chicken, peanuts, sweet & sour fish sauce.
VND 280,000++
𓇣 𓍝 𓇛 𓆛 Samlor Korkor – Cambodia
A traditional soup of green kroeung, preserved round belly river fish, roasted ground rice, catfish and pork with vegetables.
VND 350,000++
Char Grilled Satay Skewers – Indonesia
Satay served with rice cakes and pickled cucumber. Each portion consists of 4 sticks of the same variety plus their respective garnish
𓏉 𓇛 𓆛 (S) Grouper – Lemongrass, lime, chilli, coriander
VND 350,000++
Char Grilled Satay Skewers – Indonesia
Satay served with rice cakes and pickled cucumber. Each portion consists of 4 sticks of the same variety plus their respective garnish
𓏉 𓇛 (S) Prawn - Garlic, chilli, green onion, shallot
VND 350,000++
Char Grilled Satay Skewers – Indonesia
Satay served with rice cakes and pickled cucumber. Each portion consists of 4 sticks of the same variety plus their respective garnish
𓏉 𓇛 (S) Beef - Ginger, palm sugar, soy
VND 350,000++
𓏉 𓍝 𓇣 (S)Nhoam Krauch Thlong - Cambodia
Salad of pomelo and prawns with peanuts, coconut and bean sprouts, sweet and sour fish sauce.
VND 320,000++
𓏉 𓇣 𓇛 Larb Ped – Laos
Duck salad with fresh mint, chilli, cos lettuce hearts and crispy duck skin, minced duck laap and sweet and sour fish sauce.
VND 380,000++
𓍝 𓇼 𓆛 𓇛 Bamar Ngarrpi – Myanmar
Burmese style marinated Seabass in lime and shallot oil, red onion and fresh herbs.
VND 280,000++
𓇛 𓆛 Creamy Coconut Seabass Laksa Soup – Malaysia
With green beans, capsicums, baby corn, evaporated milk and rice vermicelli.
VND 350,000++
Char Grilled Satay Skewers – Indonesia
Satay served with rice cakes and pickled cucumber. Each portion consists of 4 sticks of the same variety plus their respective garnish
𓏉 𓇛 (S) Pork - Apple, honey, sesame, green onion
VND 350,000++
Char Grilled Satay Skewers – Indonesia
Satay served with rice cakes and pickled cucumber. Each portion consists of 4 sticks of the same variety plus their respective garnish
𓏉 𓇛 (S) Chicken - Peanut sauce
VND 350,000++
⬯ 𓇛 Spicy Sweet Chilli Chicken – Korea
Deep fried, sticky and full of flavor, served with steam rice.
VND 350,000++
MAIN COURSE
𓇼 Signature | 𓇣 Gluten-Free | 𓏉 Nut-Containing | 𓇛 Spicy | 𓍝 Wellbeing | 𓊦 Vegan | 𓆛 Fish | ⬯ Egg | (S) Shellfish 🥛 Dairy
All prices are subject to 5% service charge and prevailing government tax
𓍝 𓇛 Bamboo Chicken – Brunei
Chicken yellow with rice and fresh herbs and vegetables, slow-char roasted inside green bamboo.
VND 500,000++
⬯(S) Mie Goreng Bebek & Udang – Indonesia
Indonesian fried noodles with smoked duck breast and prawn.
VND 480,000++
𓊦 𓇛 𓍝 Mapo Tofu - China
Very spicy tofu with chilli, mushroom, chilli paste.
VND 400,000++
Beef Rendang – Indonesia
Indonesian dry curry with lemongrass, star anise, tamarind & dried shallot.
VND 500,000++
⬯ Stir-Fried Beef – Korea
Australian grain-fed beef belly with onions, cabbage, carrot and spring onions, topped with a poached egg.
VND 480,000++
𓇣 𓍝 𓇛 Ikan Pepes – Timor Leste (800gram)
Sea bass steamed with turmeric sauce in banana leaf.
VND 700,000++
⬯(S) Hokkien Mee – Malaysia
Udon noodles with lean pork, shrimps, squid and clams in sticky oyster sauce.
VND 400,000++
𓏉 ⬯ 𓇛 Bai Sach Chrouk – Cambodia
Grilled pork belly in coconut milk, palm sugar, shallot, cucumber and tomato.
VND 480,000++
Boiled Pork Belly – Korea
With kimchi and spicy radish and lettuce.
VND 500,000++
𓏉 ⬯(S) 𓇛 Nasi Goreng – Indonesia
Indonesian style fried rice with chicken, prawn wrapped in egg, and served with sambal oelek and pickled cucumber.
VND 400,000++
⬯(S) 𓇛 Singapore Chilli Crab – Singapore
In chilli sauce of ketchup, chilli, onion, tomato, egg and soya sauce.
VND 950,000++
𓇛 Kung Pao Chicken – China
Spicy, stir-fried Sichuan chicken with peanuts, green onion and chilli pepper, leek and tamarind.
VND 500,000++
𓇣 𓍝 Samgyetang – Korea
Poached whole “free-range chicken” in a broth of baby ginseng, garlic and jujube.
VND 500,000++
DESSERTS
𓇼 Signature | 𓇣 Gluten-Free | 𓏉 Nut-Containing | 𓇛 Spicy | 𓍝 Wellbeing | 𓊦 Vegan | 𓆛 Fish | ⬯ Egg | (S) Shellfish 🥛 Dairy
All prices are subject to 5% service charge and prevailing government tax
🥛 𓇣 ⬯ Kuih Dadar – Singapore
Pandan pancakes filled with coconut palm sugar fudge, served warm with vanilla durian ice cream.
VND 250,000++
🥛 Coconut Bingsu (For Two) – Korea
Served with sago, coconut jelly, coconut milk, whipped cream and roasted coconut.
VND 350,000++
𓊦 Bubur Injin – Balinese
Sweet glutinous black rice with pandan leaves, served warm with sweet & salted coconut cream sauce, salted caramel ice cream and topped with fresh strawberries, and jack fruit.
VND 300,000++
𓊦 𓍝 Taho – Philippines
Sweet dessert of fresh soft tofu doused in arnibal syrup and sprinkled with plump sago pearls.
VND 250,000++
🥛 𓇣 Kuih Kodok – Malaysia
Deep fried mashed banana and sweetcorn with anise sugar, pineapple ice cream and dark rum syrup.
VND 250,000++
KID MENU
𓇼 Signature | 𓇣 Gluten-Free | 𓏉 Nut-Containing | 𓇛 Spicy | 𓍝 Wellbeing | 𓊦 Vegan | 𓆛 Fish | ⬯ Egg | (S) Shellfish 🥛 Dairy
All prices are subject to 5% service charge and prevailing government tax
All VND300,000++, includes childrens ice cream sundae with a choice of chocolate, caramel or berry sauce with sprinkles
⬯𓆛 Salmon And Avocado Californian Roll
With cream cheese and tabiko
⬯(S) Sauteed Egg Noodle With Seafood
Egg noodle with Carrot, Mushroom, Capsicum, Bok-choy, Squid, Prawn
⬯ Korean Style Sweet Deep Fired Chicken
Sticky and full of flavor, served with steamed rice
𓏉 (S) Prawn Sate
Garlic, spring onion, lemongrass, pickle, and rice cake
⬯ Beef Cheese Burger
With hidden vegetables, French fries and salad
𓏉 ⬯(S) Egg & Vegetables Fried Rice With Crispy Prawn
Fried Rice with Carrot, Pea, Egg, and Prawn
(S) ⬯ 𓆛 Rainbow Maki Roll
Sea-salmon, tuna, barbequed eel, cream cheese, crab mousse, nori, sushi rice
𓆛 Udon Noodles With Sea Salmon
Served in dashi stock with soy
𓏉 (S) Chicken Sate
With rice cake, pickle and peanut sauce
⬯Korean Style Stir Fried Australian Grain-fed Beef Belly
With onions, cabbage, carrot and spring onions,topped with a poached egg
Macaroni Cheese
With ham and grated vegetables in a creamy cheese sauce
KIDS DESSERTS
𓇼 Signature | 𓇣 Gluten-Free | 𓏉 Nut-Containing | 𓇛 Spicy | 𓍝 Wellbeing | 𓊦 Vegan | 𓆛 Fish | ⬯ Egg | (S) Shellfish 🥛 Dairy
All price are in ‘000 and are subject to 5% service charge and prevailing government tax
Fruit Cups
Grapes, strawberries, Cantaloupe and mango
VND 150,000++
WarmChocolate Brownie
With red berry ice cream and hot chocolate sauce
VND 410,000++
SIGNATURE COCKTAILS
All prices are subject to 5% service charge and prevailing government tax
Berry Plus Martini
Vodka, Raspberry, Mints, Lime juice, Sugar
VND 210,000++
Local Mojito
Nep Phu Loc Liquor, Fresh Kumquat, Coriander, Spicy Tamarind Syrup
VND 210,000++
Xin Chao Viet Nam
Sweet Punchy, Nep Phu Loc Liquor, Cointreau, Malibu,
Cranberry Juice,Lime Juice, Grenadine Syrup
VND 210,000++
Green Harvest
Blue Curacao, Gin, Vodka, Pineapple Juice
VND 210,000++
Non Hue
Nep Phu Loc Liquor, Campari, Orange Juice, Peach Juice, Grenadine
VND 210,000++
Jasmine Palm
London Dry Gin, Cointreau, Pineapple Juice, Lime Juice and
Home-made Jasmine Syrup
VND 210,000++
CLASSIC COCKTAILS
All prices are subject to 5% service charge and prevailing government tax
Classic Mojito
Light Rum, Mints, Lime Wedges, Brown Sugar, Soda Water
VND 200,000++
Caipirinha
Cachaça, Lime Wedges, Brown Sugar
VND 200,000++
Margarita
Tequila, Cointreau, Lime Juice
VND 200,000++
Singapore Sling
Gin, Benedictine D.O.M, Cherry Brandy, Cointreau, Pineapple Juice, Grenadine
VND 200,000++
Mai Tai
Light Rum, Dark Rum, Orange Curacao, fruits punch
VND 200,000++
Cosmopolitan
Vodka, Cointreau, Lime Juice, Cranberry Juice
VND 200,000++
Bloody Mary
Vodka, Tomato Juice, Worcestershire, Tabasco, Lime Wedges, Celery
VND 200,000++
Long Island Iced Tea
Gin, Rum, Vodka, Tequila, Cointreau, Lime Juice, Coke
VND 200,000++
Tequila Sunrise
Tequila, Orange Juice, Grenadine
VND 200,000++
Sex on the Beach
Vodka, Peach Liqueur, Orange Juice, Cranberry Juice
VND 200,000++
Pina Colada
Light Rum, Malibu, Pineapple juice, Coconut Cream, Sugar
VND 200,000++
MOCKTAILS
All prices are subject to 5% service charge and prevailing government tax
Pink Lassie
Blend of Strawberry Puree, Yogurt Milk, Grenadine syrup
VND 120,000++
Shirley Temple
Ginger Ale, Lime Juice, Grenadine & Chery syrup
VND 120,000++
Tropical Spritzer
Fresh Mango, Peach juice, Soda Water
VND 120,000++
BEVERAGE
All prices are subject to 5% service charge and prevailing government tax
G: Glass | C: Carafe | B: Bottle